BRUT DE BRUT (1)

Vouvray Méthode Traditionnelle - Le Brut du Brut

Vins
Published on: 21-07-2026
0,00 €

Tasting notes:

Pale yellow colour with golden highlights. The expressive nose is vinous, while the bubbles are fine and delicate. The mousse is persistent and creamy. The minerality of the Tuffeau limestone gives this wine beautiful freshness and a long, elegant finish.

Food pairing:

Perfect as an aperitif, it also pairs beautifully with shellfish and seafood. An ideal choice for a cocktail-style dinner or drinks reception.

Serve at 8°C.

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